Founded in 2019 by Wong Wai Yee, Little Boss began as a small hawker-style kopitiam with a passion for serving authentic local flavors. What started as a simple food stall has grown into a cozy space where people gather to enjoy traditional Malaysian comfort food.
Rooted in kopitiam culture, Little Boss celebrates the essence of everyday dining like affordable meals, familiar tastes, and a warm atmosphere. Our menu brings together classic favorites, from kaya butter toast and soft-boiled eggs to hearty noodle dishes and signature beverages.
We aim to preserve tradition while creating a space that feels both nostalgic and welcoming for a new generation.
